1 kg calamary, cut roughly
250 gr Onion, slice thickly
2 cloves of garlic, slice thickly
3 red hot chilly, slice diagonally and thickly
5 super hot chilly, slice diagonally and thickly
2 tomatoes, cut
5 spoons of cooking oil
2 spoons of fish oil
1/2 – 1 spoon of salt
2 onion leafs, cut roughly (optional)
20 basil leafs, (optional)
How to cook:
Mix all ingredients into frying pan, except onion and basil leaf.
Cook until ready to be served.
Add onion and basil leaf and let it until all leafs cooked.